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The Spokesman-Review gets new press and retires a 40-year veteran
Spokane's daily newspaper The Spokesman-Review has been printed on a Goss Metro printing press since early in 1981. The venerable machine has been nearly flawless but it is nearing the end of its usefulness. Soon the newspaper will switch a newer press, a Goss Magnum, installed at a new production facility in Spokane Valley.
published: 27 Jun 2020
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THE SPOKESMAN REVIEW
Follow me here:
Facebook: https://www.facebook.com/alexander.tsoodle.7
Instagram - alexandertsoodle
Editor I use: https://play.google.com/store/apps/details?id=com.duapps.recorder
Song: Tobu - Inflections
BACKGROUND MUSIC:
https://www.youtube.com/user/NoCopyrightSounds
About Alexander Tsoodle:
Hi, I'm Alexander Tsoodle and I am 15 yrs old and was born in the year 2003 & I love doing YouTube videos.
Alexander Tsoodle:
https://www.youtube.com/channel/UChqTSvGha5e4mMjzLMkonsw
published: 13 Dec 2018
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The Spokesman-Review Christmas Day cover photo
Here is a new version of the "how we did it" video showing the processing of producing the cover photo for the Christmas Day newspaper in 2019. After three years of creating photo illustrations of Santa Claus for the holiday paper, the photographers tried something more outlandish, with Santa on top of the 1891 Review Tower at Monroe and Riverside in Spokane, Washington.
published: 27 Dec 2019
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The Spokesman-Review Cocktail Class: Negroni
The Spokesman-Review's Cocktail Class presents Ben Poffenroth of Durkin's Liquor Bar making a classic Italian cocktail, the Negroni. It's signature ingredients are gin, vermouth and Campari. The bitterness of the Campari, an Italian aperitif, isn't to everyone's taste, but many still love it. But Poffenroth also demonstrates an interesting variation on the Negroni in this video.
published: 27 Oct 2017
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The Spokesman-Review: How to shuck a Washington oyster
On Sunday, Dec. 10, the Spokesman-Review will present an in-depth look at Washington's oyster industry and what it means for our state. Here's a short video to answer the burning question: How do you get one of these oysters open? Bill Dewey and Xinh Dwelley of Taylor Shellfish Company give a short demonstration.
published: 06 Dec 2017
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'Kickflip Boys' Neal Thompson at The Spokesman-Review book club
Introduction video from the Neal Thompson Northwest Passages event at the Spokesman-Review.
published: 14 Jun 2018
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The Spokesman-Review - Sam, the hardware dog
Otis Hardware in Otis Orchards has a special employee who takes a customer's purchases up to the cash register as soon as the customer chooses it. Sam, a fluffy spaniel who loves people, provides this service in exchange for a treat with each delivery. Sam learned from an earlier hardware dog, Jazz. You don't have to give your merchandise to Sam, but he'd sure like you to.
published: 24 Jan 2019
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Spokesman-Review Cocktail Class: Louder Than Bombs
Cody Winfrey, a bartender at Casper Fry in the Perry District in Spokane, shows how to make one of Casper Fry's popular cocktails: "Louder Than Bombs." It starts with Calvados, an apple brandy from France and yellow Chartreuse.
published: 05 Jan 2018
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The Spokesman-Review: Sports
published: 26 Jan 2015
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2020 Christmas photo for the Spokesman-Review
Each year, the photographers of The Spokesman-Review create an original Santa Claus-themed photo for the Christmas Day newspaper. For Christmas 2020, the theme of food was chosen and Celeste Shaw and Chad White played Santa and Mrs. Claus.
published: 25 Dec 2020
3:10
The Spokesman-Review gets new press and retires a 40-year veteran
Spokane's daily newspaper The Spokesman-Review has been printed on a Goss Metro printing press since early in 1981. The venerable machine has been nearly flawle...
Spokane's daily newspaper The Spokesman-Review has been printed on a Goss Metro printing press since early in 1981. The venerable machine has been nearly flawless but it is nearing the end of its usefulness. Soon the newspaper will switch a newer press, a Goss Magnum, installed at a new production facility in Spokane Valley.
https://wn.com/The_Spokesman_Review_Gets_New_Press_And_Retires_A_40_Year_Veteran
Spokane's daily newspaper The Spokesman-Review has been printed on a Goss Metro printing press since early in 1981. The venerable machine has been nearly flawless but it is nearing the end of its usefulness. Soon the newspaper will switch a newer press, a Goss Magnum, installed at a new production facility in Spokane Valley.
- published: 27 Jun 2020
- views: 890
4:07
THE SPOKESMAN REVIEW
Follow me here:
Facebook: https://www.facebook.com/alexander.tsoodle.7
Instagram - alexandertsoodle
Editor I use: https://play.google.com/store/apps/details?id...
Follow me here:
Facebook: https://www.facebook.com/alexander.tsoodle.7
Instagram - alexandertsoodle
Editor I use: https://play.google.com/store/apps/details?id=com.duapps.recorder
Song: Tobu - Inflections
BACKGROUND MUSIC:
https://www.youtube.com/user/NoCopyrightSounds
About Alexander Tsoodle:
Hi, I'm Alexander Tsoodle and I am 15 yrs old and was born in the year 2003 & I love doing YouTube videos.
Alexander Tsoodle:
https://www.youtube.com/channel/UChqTSvGha5e4mMjzLMkonsw
https://wn.com/The_Spokesman_Review
Follow me here:
Facebook: https://www.facebook.com/alexander.tsoodle.7
Instagram - alexandertsoodle
Editor I use: https://play.google.com/store/apps/details?id=com.duapps.recorder
Song: Tobu - Inflections
BACKGROUND MUSIC:
https://www.youtube.com/user/NoCopyrightSounds
About Alexander Tsoodle:
Hi, I'm Alexander Tsoodle and I am 15 yrs old and was born in the year 2003 & I love doing YouTube videos.
Alexander Tsoodle:
https://www.youtube.com/channel/UChqTSvGha5e4mMjzLMkonsw
- published: 13 Dec 2018
- views: 85
0:44
The Spokesman-Review Christmas Day cover photo
Here is a new version of the "how we did it" video showing the processing of producing the cover photo for the Christmas Day newspaper in 2019. After three year...
Here is a new version of the "how we did it" video showing the processing of producing the cover photo for the Christmas Day newspaper in 2019. After three years of creating photo illustrations of Santa Claus for the holiday paper, the photographers tried something more outlandish, with Santa on top of the 1891 Review Tower at Monroe and Riverside in Spokane, Washington.
https://wn.com/The_Spokesman_Review_Christmas_Day_Cover_Photo
Here is a new version of the "how we did it" video showing the processing of producing the cover photo for the Christmas Day newspaper in 2019. After three years of creating photo illustrations of Santa Claus for the holiday paper, the photographers tried something more outlandish, with Santa on top of the 1891 Review Tower at Monroe and Riverside in Spokane, Washington.
- published: 27 Dec 2019
- views: 175
3:57
The Spokesman-Review Cocktail Class: Negroni
The Spokesman-Review's Cocktail Class presents Ben Poffenroth of Durkin's Liquor Bar making a classic Italian cocktail, the Negroni. It's signature ingredients ...
The Spokesman-Review's Cocktail Class presents Ben Poffenroth of Durkin's Liquor Bar making a classic Italian cocktail, the Negroni. It's signature ingredients are gin, vermouth and Campari. The bitterness of the Campari, an Italian aperitif, isn't to everyone's taste, but many still love it. But Poffenroth also demonstrates an interesting variation on the Negroni in this video.
https://wn.com/The_Spokesman_Review_Cocktail_Class_Negroni
The Spokesman-Review's Cocktail Class presents Ben Poffenroth of Durkin's Liquor Bar making a classic Italian cocktail, the Negroni. It's signature ingredients are gin, vermouth and Campari. The bitterness of the Campari, an Italian aperitif, isn't to everyone's taste, but many still love it. But Poffenroth also demonstrates an interesting variation on the Negroni in this video.
- published: 27 Oct 2017
- views: 242
2:27
The Spokesman-Review: How to shuck a Washington oyster
On Sunday, Dec. 10, the Spokesman-Review will present an in-depth look at Washington's oyster industry and what it means for our state. Here's a short video to ...
On Sunday, Dec. 10, the Spokesman-Review will present an in-depth look at Washington's oyster industry and what it means for our state. Here's a short video to answer the burning question: How do you get one of these oysters open? Bill Dewey and Xinh Dwelley of Taylor Shellfish Company give a short demonstration.
https://wn.com/The_Spokesman_Review_How_To_Shuck_A_Washington_Oyster
On Sunday, Dec. 10, the Spokesman-Review will present an in-depth look at Washington's oyster industry and what it means for our state. Here's a short video to answer the burning question: How do you get one of these oysters open? Bill Dewey and Xinh Dwelley of Taylor Shellfish Company give a short demonstration.
- published: 06 Dec 2017
- views: 1293
3:03
'Kickflip Boys' Neal Thompson at The Spokesman-Review book club
Introduction video from the Neal Thompson Northwest Passages event at the Spokesman-Review.
Introduction video from the Neal Thompson Northwest Passages event at the Spokesman-Review.
https://wn.com/'Kickflip_Boys'_Neal_Thompson_At_The_Spokesman_Review_Book_Club
Introduction video from the Neal Thompson Northwest Passages event at the Spokesman-Review.
- published: 14 Jun 2018
- views: 121
1:55
The Spokesman-Review - Sam, the hardware dog
Otis Hardware in Otis Orchards has a special employee who takes a customer's purchases up to the cash register as soon as the customer chooses it. Sam, a fluffy...
Otis Hardware in Otis Orchards has a special employee who takes a customer's purchases up to the cash register as soon as the customer chooses it. Sam, a fluffy spaniel who loves people, provides this service in exchange for a treat with each delivery. Sam learned from an earlier hardware dog, Jazz. You don't have to give your merchandise to Sam, but he'd sure like you to.
https://wn.com/The_Spokesman_Review_Sam,_The_Hardware_Dog
Otis Hardware in Otis Orchards has a special employee who takes a customer's purchases up to the cash register as soon as the customer chooses it. Sam, a fluffy spaniel who loves people, provides this service in exchange for a treat with each delivery. Sam learned from an earlier hardware dog, Jazz. You don't have to give your merchandise to Sam, but he'd sure like you to.
- published: 24 Jan 2019
- views: 1652
2:20
Spokesman-Review Cocktail Class: Louder Than Bombs
Cody Winfrey, a bartender at Casper Fry in the Perry District in Spokane, shows how to make one of Casper Fry's popular cocktails: "Louder Than Bombs." It start...
Cody Winfrey, a bartender at Casper Fry in the Perry District in Spokane, shows how to make one of Casper Fry's popular cocktails: "Louder Than Bombs." It starts with Calvados, an apple brandy from France and yellow Chartreuse.
https://wn.com/Spokesman_Review_Cocktail_Class_Louder_Than_Bombs
Cody Winfrey, a bartender at Casper Fry in the Perry District in Spokane, shows how to make one of Casper Fry's popular cocktails: "Louder Than Bombs." It starts with Calvados, an apple brandy from France and yellow Chartreuse.
- published: 05 Jan 2018
- views: 78
0:35
2020 Christmas photo for the Spokesman-Review
Each year, the photographers of The Spokesman-Review create an original Santa Claus-themed photo for the Christmas Day newspaper. For Christmas 2020, the theme ...
Each year, the photographers of The Spokesman-Review create an original Santa Claus-themed photo for the Christmas Day newspaper. For Christmas 2020, the theme of food was chosen and Celeste Shaw and Chad White played Santa and Mrs. Claus.
https://wn.com/2020_Christmas_Photo_For_The_Spokesman_Review
Each year, the photographers of The Spokesman-Review create an original Santa Claus-themed photo for the Christmas Day newspaper. For Christmas 2020, the theme of food was chosen and Celeste Shaw and Chad White played Santa and Mrs. Claus.
- published: 25 Dec 2020
- views: 42